基于SOA的水轮机调速系统PID参数优化

针对现有优化方法复杂、易陷入局部最优等问题,为水轮机调速系统提出了一种基于人群搜索算法的比例-积分-微分控制参数优化方法.为验证该算法的可行性,建立了水轮机调速系统非线性模型,选取水轮发电机组转速偏差的积分时间绝对误差指标作为目标函数进行优化.为验证优化结果的有效性,将人群搜索算法的控制效果与参考文献中粒子群算法的控制效果进行了对比分析.仿真结果表明,在5%频率扰动下,人群搜索算法自第29次迭代起已收敛,经其优化的系统能在8秒内趋于稳定,此时系统的超调量为1.6%;在10%负荷扰动下,人群搜索算法自第25次迭代起已收敛,其优化效果与粒子群算法优化效果基本相同,两者均在10秒内让系统趋于稳定,但人群搜索算法优化的积分时间绝对误差指标比粒子群算法优化的积分时间绝对误差指标小,表明人群搜索算法具有更好的搜索功能,在一定程度上改善了孤网运行条件下机组的动态性能.     

考虑水头损失的管道灌溉分水口轮灌分组优化模型

【目的】优化灌溉系统中分水口轮灌分组的灌溉制度,在满足流量要求的条件下节约电能。【方法】提出了在考虑水头损失时不同分水口状态与管道进口压力的关系模型,该模型利用分水口开关0,1状态作为自变量,从管道末端起利用推导的递推公式求出管道进水口的等效水头损失系数。依据该模型,在定流量分组轮灌优化中得到为使分组轮灌功率最小的目标函数。利用遗传算法对上述问题进行了优化求解,并给出了编码方案。【结果】在分水口等间隔布置时,轮灌分组按轮灌分组数等间隔安排所需功率最小,优化后的水头损失系数可以减小到没有优化前的0.772倍。【结论】本研究模型不仅适用于恒定流量的组合优化,也可应用于不同分水口的所需水量不同的随机灌溉以及恒压供水的优化中。     

GC-MS结合保留指数分析白柠檬油挥发性成分

本文综述了果蔬多酚的分类、成分、含量、抗氧化作用和机理，展望了其发展空间和市场前景，以期为果蔬多酚的应用和开发提供参考。     

叶片角度对输水泵站泵装置水力性能影响分析

为研究输水泵站泵装置水力性能受叶片角度变化的影响,采用CFD方法模拟全流道泵装置水力性能,分析设计流量工况下叶片角度变化对进水流道、出水流道流动及叶轮内部流动特性和水力性能的影响.结果表明:在设计流量工况下,叶片角度偏离设计工况角度,叶轮进口近轮毂区存在回流、脱流;叶片角度偏离设计工况角度越大,进水流道、出水流道内水流流态越差,水力损失越大.当叶片角度调节为-8°工况时,与叶片角度-0°工况比较,进水流道和出水流道水力损失相对值最大,分别为1.28和2.89.即叶片同等偏离角度下,出水流道水力损失增大幅度较进水流道更加明显.对比数值模拟结果与模型试验结果得出,在设计流量工况,叶片角度为0°时,扬程相对误差为1.2%,效率相对误差为2.1%,两者吻合较好.     

‘72杨’韧皮部的构造与理化性能

将‘72杨’、杉木和毛竹的木质部进行对比试验,观察并测试‘72杨’韧皮部的解剖构造以及理化特性,为其高值化利用提供基础数据。使用场发射环境扫描电镜、X射线衍射仪、傅里叶变换红外光谱仪等设备和NREL标准对‘72杨’韧皮部的微观结构、结晶度、化学成分等物化性质进行测定与分析。研究结果表明,‘72杨’韧皮部中韧皮薄壁细胞和筛管分子占细胞总面积的(81.9±1.8)%,结构相对简单。‘72杨’韧皮部气干密度为0.358 g/cm3,绝干密度为0.321 g/cm3;而木质部的相应密度较高,分别为0.497和0.482 g/cm3;‘72杨’韧皮部结晶度仅为19.4%,比木质部低8.7%。‘72杨’韧皮部纤维素、半纤维素、木质素的含量分别为28.7%,11.1%,24.1%,均低于木质部中相应成分的含量,且木质化程度低,半纤维素以木糖为主。此外,由红外谱图发现‘72杨’韧皮部含有单宁、酚类、胼胝质等物质。‘72杨’韧皮部具有低密多孔、结构疏松、结晶度低、木质素含量低、抽提物含量高等特点。因此,‘72杨’韧皮部特别有利于机械(能耗低)或化学(抗降解屏障低)降解以及物化改性(多孔、可及性强),可提取酚类、单宁、胼胝质等物质用于工业应用,研究结果可为‘72杨’韧皮部的高值化利用提供重要的理论依据。     

水分优化对温室葡萄产量及土壤生物学特性的影响

为揭示滴灌不同水分调控下设施栽培葡萄产量与土壤学特性等相关指标的响应关系,在甘肃省永登县设施葡萄试验基地开展葡萄滴灌不同生育期水分调控田间灌溉试验,分析水分调控对设施栽培葡萄土壤积温、蔗糖酶和淀粉酶活性、有机碳(TOC)、微生物量碳(MBC)和微生物熵(qMB)等土壤学特性的影响,基于隶属函数综合分析明确影响葡萄产量及各项土壤生物学特性指标的最佳水分优化处理。结果表明:新梢期水分胁迫的土壤积温、土壤酶、TOC、MBC、qMB均显著(P <0. 05)高于对照;新梢期水分胁迫较对照可增产44. 6%;果实膨大期作为葡萄生长的关键阶段,此时水分胁迫对土壤淀粉酶影响不显著,但对其他土壤学特性指标具有一定的抑制作用,并且可减产9.7%;隶属函数综合分析表明,土壤生物学特性指标及产量综合隶属排名为:PS﹥FS﹥CS﹥CK﹥ES。     

Effects of sediment load on the abrasion of soil aggregate and hydraulic parameters in experimental overland flow

The breakdown of soil aggregates under rainfall and their abrasion in overland flow are important processes in water erosion due to the production of more fine and transportable particles and, the subsequent significant effect on the erosion intensity. Currently, little is known about the effects of sediment load on the soil aggregate abrasion and the relationship of this abrasion with some related hydraulic parameters. Here, the potential effects of sediment load on soil aggregate abrasion and hydraulic parameters in overland flow were investigated through a series of experiments in a 3.8-m-long hydraulic flume at the slope gradients of 8.7 and 26.8%, unit flow discharges from 2×10~(–3) to 6×10~(–3) m~2 s~(-1), and the sediment concentration from 0 to 110 kg m~(–3). All the aggregates from Ultisols developed Quaternary red clay, Central China. The results indicated that discharge had the most significant(P0.01) effect on the aggregates abrasion with the contributions of 58.76 and 60.34%, followed by sediment feed rate, with contributions of 39.66 and 34.12% at the slope gradients of 8.7 and 26.8%, respectively. The abrasion degree of aggregates was found to increase as a power function of the sediment concentration. Meanwhile, the flow depth, friction factor, and shear stress increased as a power function along with the increase of sediment concentration at different slope gradients and discharges. Reynolds number was obviously affected by sediment concentration and it decreased as sediment concentration increased. The ratio of the residual weight to the initial weight of soil aggregates(Wr/Wi) was found to increase as the linear function with an increasing flow depth(P=0.008) or Reynolds number(P=0.002) in the sediment-laden flow. The Wr/Wi values followed a power function decrease with increasing friction factor or shear stress in the sediment-laden flow, indicating that friction factor is the best hydraulic parameter for prediction of soil aggregate abrasion under different sediment load conditions. The information regarding the soil aggregate abrasion under various sediment load conditions can facilitate soil process-based erosion modeling.     

温度效应对液压锥型节流阀内气穴形态的影响

液压锥型节流阀具有节流温升大的特点,在阀口部位极易产生气穴,而温度效应对气穴发展变化的影响不容忽略。为此,本文对锥型节流阀内气穴形态受温度效应的影响进行了实验研究。搭建了锥型节流阀气穴实验系统,设置了不同的温度条件和压力条件,采用有机玻璃制造实验锥型节流阀,利用高速摄像机采集气穴形态图像数据。实验表明,锥型节流阀产生的初生气穴气泡半径约为30μm;温度升高会使气穴发展更加充分,同时会降低液压油对微小气核的束缚,产生的气泡数量更多,气穴更加明显;在低强度时,锥型节流阀内气穴为片状气穴,随着气穴强度的增加,气穴会发展为云状气穴。     

Dough rheological properties and noodle-making performance of non-waxy and waxy whole-wheat flour blends

Dough rheological properties and noodle-making performance of non-waxy whole-wheat flour (WWF) with partial- or full-waxy (PW- or FW-) WWF substitution were studied. The substitution levels were 0, 250, 500, 750, and 1000 g/kg, respectively. FW-WWF reduced the peak viscosity and pasting temperature of WWF blends as its substitution level was increased due to its higher proportions of B-type starch granules and short amylopectin chains, while PW-WWF increased peak viscosity with the increasing substitution level because of its higher amylopectin content. As demonstrated by farinograph and rheometer measurements, FW-WWF interfered with gluten development because of the increased competition for water by arabinoxylans and amylopectin; however, PW-WWF enhanced dough strength due primarily to its increased protein content. Consequently, FW-WWF showed a detrimental effect on cooked noodle texture as the cooked noodle hardness was reduced by 50% at the 1000 g/kg substitution level. In contrast, PW-WWF enhanced noodle integrity and elasticity by increasing cooked noodle cohesiveness and resilience by 10.1% and 14.8%, respectively, at the 1000 g/kg substitution level. The results suggest that with waxy WWF substitution, the changes in starch composition, arabinoxylans, and protein content could modify the interactions among flour components and influence the quality characteristics of noodle products.     

液电混合直线驱动系统位置控制特性研究

提出了一种采用电-机械直线执行器和液压缸的液电混合直线驱动系统。为消除电-机械直线执行器和液压缸之间的耦合影响,液压泵和比例阀协同控制液压缸输出力和运行方向,满足系统负载力需求,电-机械直线执行器用于运动控制,并补偿液压缸输出力波动和外部干扰力。为实现上述目标,设计了基于扩张状态观测器的电-机械直线执行器自适应滑模控制方法,以估计的负载力调节泵压力和比例阀开度,对液压缸输出力进行调控。比例阀在系统运行中主要用于控制液压缸运动方向,阀开度较大,可显著降低节流损失。通过仿真和试验分析了系统的运行特性和能效特性。结果表明,该系统具有良好的位置控制特性,能量效率高,较传统阀控系统能耗减少51%。